WHISKY NEWS
News Archive
| 30 Dec 2022 | The Wonderful World of Whisky Richard Woodard |
| 23 Dec 2022 | Ballantine's - Behind the Label Tom Bruce-Gardyne |
| 16 Dec 2022 | Weak Pound, Strong Scotch Ian Fraser |
| 09 Dec 2022 | Putting Scotch on the Map Tom Bruce-Gardyne |
| 02 Dec 2022 | A Dram with Annabel Thomas Richard Woodard |
| 25 Nov 2022 | The Bitter Taste of Tax Tom Bruce-Gardyne |
| 18 Nov 2022 | A Dram with Maurice Doyle Ian Fraser |
| 11 Nov 2022 | A Postcard from Hainan Tom Bruce-Gardyne |
| 04 Nov 2022 | Whisky in Recession: Beware the Squeezed Middle Richard Woodard |
| 28 Oct 2022 | Home is Where the Brand Is Tom Bruce-Gardyne |
| 21 Oct 2022 | Feeding the Whisky Boom Ian Fraser |
| 14 Oct 2022 | A Dram with David King Tom Bruce-Gardyne |
| 07 Oct 2022 | Up in Smoke Richard Woodard |
| 30 Sep 2022 | The World's Biggest Whisky Shop Tom Bruce-Gardyne |
| 23 Sep 2022 | Scotch on a Rising Tide Ian Fraser |
| 16 Sep 2022 | Yet More Scotch Tom Bruce-Gardyne |
| 12 Sep 2022 | Pernod's Landmark Year Richard Woodard |
| 02 Sep 2022 | Our Man in Scotch-Land Tom Bruce-Gardyne |
| 26 Aug 2022 | United in Action Ian Fraser |
| 19 Aug 2022 | Scotch in the Metaverse Tom Bruce-Gardyne |
| 12 Aug 2022 | A Postcard from Africa Richard Woodard |
| 05 Aug 2022 | Trebles All Round - Diageo's Year-End Results Tom Bruce-Gardyne |
| 29 Jul 2022 | Scotch Whisky M&A Ian Fraser |
| 22 Jul 2022 | A Dram with John Glaser Tom Bruce-Gardyne |
| 15 Jul 2022 | Scotch and Flavour - Is the Future Orange? Richard Woodard |
| 08 Jul 2022 | Whisky from the Outer Isles Tom Bruce-Gardyne |
| 01 Jul 2022 | A Postcard from France Ian Fraser |
| 24 Jun 2022 | Shaking it Up on Speyside Tom Bruce-Gardyne |
| 17 Jun 2022 | A Dram with Billy Walker Richard Woodard |
| 10 Jun 2022 | Canned Heat Tom Bruce-Gardyne |
| 03 Jun 2022 | Scotch & The Big Mac Ian Fraser |
| 27 May 2022 | A Dram with Nick Morgan Tom Bruce-Gardyne |
| 20 May 2022 | Campbeltown: Whisky City Richard Woodard |
| 13 May 2022 | American Blues for Scotch Whisky Tom Bruce-Gardyne |
| 06 May 2022 | A Disruptive Force for Scotch Ian Fraser |
| 29 Apr 2022 | Scotch Whisky’s Strategic Shift in Asia Richard Woodard |
| 22 Apr 2022 | Whisky Bangalore Tom Bruce-Gardyne |
| 15 Apr 2022 | Against the Grain? Tom Bruce-Gardyne |
| 08 Apr 2022 | Dramflation! Ian Fraser |
| 01 Apr 2022 | A Postcard from Norway Tom Bruce-Gardyne |
| 25 Mar 2022 | Scotch & the City: Urban Whisky Reborn Richard Woodard |
| 18 Mar 2022 | Scotch Whisky War and Peace Tom Bruce-Gardyne |
| 11 Mar 2022 | Scotch Whisky & Bacardi Ian Fraser |
| 04 Mar 2022 | A Special Case for Scotch Tom Bruce-Gardyne |
| 25 Feb 2022 | Thirsty Again - the World Recovers its Taste for Scotch Richard Woodard |
| 18 Feb 2022 | A Toast to Pre-Pandemic Scotch Tom Bruce-Gardyne |
| 11 Feb 2022 | Scotch whisky exports rise 21% back to pre-pandemic levels Ben Challen |
| 11 Feb 2022 | Riding the Tiger – Scotch in China Ian Fraser |
| 04 Feb 2022 | Diageo's Scotch Whisky Bounce Tom Bruce-Gardyne |
| 28 Jan 2022 | Continuity and Change: The Evolution of Blended Scotch Richard Woodard |
| 21 Jan 2022 | Go With the Grain - The Other Side of Scotch Tom Bruce-Gardyne |
| 14 Jan 2022 | Scotch in the Family: the Non-Corporate World of Ian Macleod Ian Fraser |
| 07 Jan 2022 | Scotch and the Year Ahead Tom Bruce-Gardyne |
